TETSU is the first in Singapore to offer Tempura and Tonkatsu menu under one roof and to present Tempura & Tonkatsu in Kushi style (on skewer).

A juicy Tonkatsu on a skewer laced with dash of sea macha salt and house sauce has a unique aroma, which lingers in the air with each satisfying bite. The tempuras, crunchy on the outside, soft on the inside, will bring your taste buds to a new high. The counter bar with its proximity to the chef is by far most interesting, as dishes will be served directly to our customers.

TETSU also serves up a range of sakes, shochu and wine making it a great place for celebrations, business entertainments or just regular get-together sessions with friends.